Bring back the holiday feel with some chocolate crinkle cookies! A chocolate crinkle cookie is a rich, fudgy, delicious cookie rolled in confectioner’s sugar that cracks, or crinkles, when it bakes. These cookies are sure to bring some sweet smiles all around!
Makes 20 cookies.
Prep Time 20 min Bake Time 7 to 9 min Add. Time 3 hr Total Time 3 1/2 hr
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 2 large eggs
- 1/4 cup vegetable oil
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1 tsp baking powder
- 1/2 cup confectioners sugar (to roll the cookies in)
Whisk together the flour, cocoa powder, salt, and baking powder in a bowl and set it aside for later
Add the granulated sugar and vegetable oil into a large bowl and beat it on medium-low until it is all combined. Then, add the eggs and vanilla extract and beat on medium-high. Slowly add in the flour/cocoa powder mixture and beat it on medium-low until the consistency is like brownie batter.
Seal the bowl tightly with plastic wrap and refrigerate it for 3 hours minimum, until it is chilled and you can roll it into balls. Once at least 3 hours are up (you can keep it in the fridge for up to 24 hours), preheat the oven to 350ºF
Line a large cookie sheet with parchment paper. Put the confectioner’s sugar on a plate and set it aside
Use a medium cookie scooper to measure the dough into round balls. Roll the dough in the confectioner’s sugar until it is completely covered. Place them 2 inches apart on the baking sheet. Bake for 7-9 minutes, and do not over-bake. Allow cookies to cool and enjoy!